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1.
Studies in Canning Processes:II. The Effects of the Variation with Temperature of the Thermal Properties of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Studies in Canning Processes. I.Effect of Headspace on Heat Penetration in Products Heating by Conduction by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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