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A Statistical Survey of pH Variation and Sodium Content of Tomatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Enzyme Inactivation and Color of Processed Peas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Film Deposition of Tomato Juice on Heat Exchanger Coils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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