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1.
Carotenoids as Food Colors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Restoration of Nonfat Dry Milk with Vitamins A & D by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
B - Carotene,Color and Nutrient for Juices and Beverages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Beta - Apo - 8' - Carotenal - A New Food Color by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Commercial Processing of Frozen Fish with Ascorbic Acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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