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1.
Factors Affecting the Blanching of Green Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Germination of Spores in Meats During Cure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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