Your search returned 3 results.

Sort
Results
1.
Quality of Frozen Fruit from Retail Markets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Stability of Chlorophyll in Vegetables as Affected by pH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Quality of Frozen Vegetables Purchased in Selected Retail Markets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha