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Texturization Processes in the Cereal Foods Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Report of the Workshop Session on Food Process Engineering/Automation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1985
In: Food Technology
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Mathematical Modeling in Sterilization Processes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March1978
In: Food Technology
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Dough Rheology in Extrusion Cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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