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	1.	No cover image available New Techniques in Membrane Processing of Oilseeds by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available White - Colored Protein Isolate from Sunflower:Processes and Products by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Preparation of a High - Protein Low - Cost Nut - Like Food Product from Glandless Cottonseed Kernels by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Influence of the Deep - Fat Frying Medium on the Acceptability and Stability of Glandless Cottonseed Kernels for Use as a High - Protein,Low - Cost Edible Nut by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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