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Use of High - Voltage Cathode Rays to Destroy Bacteria of the Salmonella Group In Liquid and Frozen Egg White and Egg White Solids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Ionizing Radiations for the Control of Fish Spoilage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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