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Vitamin Stability in Fortified Potato Flakes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Advances in the Dehydration of mashed Potatoes by the Flake Process by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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