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1.
Influence of Water Activity on Microorganisms in Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Food Spoilage by Microorganisms Tolerating Low - aw Environments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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