Results of search for 'ccl=au:"John C Ayres"' › BCAS Central Library catalog

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	1.	No cover image available Removal of Sugar From Raw Egg White by Yeast Before Drying by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Procedure for the Quantitative Estimation of Salmonella in Dried EggProducts by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Destruction of Salmonella in Egg Albumen by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: Junee 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Post Mortem Changes in Stored Meats I. Microorganisms Associated with Development of Slime on Eviscerated Cut - up Poultry by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Use of Fluorescent Antibody for the Rapid Detection of Enteric Organisms in Egg,Poultry & Meat Products by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of a Transparent Hot - Melt Coating Material for Prolonging Storage Life of Frozen Pork Chops by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Packaging Films and Storage Temperatures on the Ripening of Mature Green Tomatoes by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Coating Materials or Film Impreqnated with Chlortetracycline to Enhance Color and Storage Life of Fresh Beef by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Methods for Depleting Glucose form Egg Albumen before Drying by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Use of Antibiotics in Prolonging Storage Life of Dressed Chicken by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Occurrence and Nature of Bacteria in Canned Beef by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.