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	1.	No cover image available Fish and Seafoods:Nutritional Implications and Quality Issues by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Trends in New Product Development:Modifying the Nutrient Composition of Animal Products by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Components with Potential Therapeutic Benefits:The n - 3 Polyunsaturated Fatty Acids of Fish Oils by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Butter Flavor by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Lipids and Fatty Acids in Foods:Quantitative Data Needed by John E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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