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	1.	No cover image available Acidification and Calcium - Firming of Canned Pimientos by John J powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Uses of Multivariate Methods in Screening and Training Sensory Panelists:Multivariate mehtods can be used in combination with univariate methods to provide more information than either type alone by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Using General Statistical Programs to Evaluate Sensory Data by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available toward objective evaluation of food flavor by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Application of Extreme - Value Methods and Other Statistical Procedures to Heat - Penetration Data by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Gelation of Canned Peas and Pinto Beans as Influenced by Processing Conditions,Starch,and Pectic Content by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Acid Level,Calcium Salts,Monosodium Glutamate,and Sugar on Canned Pimientos by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Anthocyanins.II. Action of Anthocyanin Pigments and Related Compounds on the Growth of Certain Microorganisms by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Comparative Heating Rates of Bentonite Suspensions in Jars Processed in Boiling Water and in Steam at Atmospheric Pressure by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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