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	1.	No cover image available Problems in Taste Difference Testing I. Test Environment by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Problems in Taste Difference Testing II. Subject Variability Due to Time of the Day and Day of the Week by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Effect of Assignment of Testing Materials to the Paired and Odd Position in the Duo - Trio Taste Difference Test by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Duration of Sensitivity in Trio Taste Testing by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Time - Errors in the Paired Comparison Taste Preference Test by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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