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Relationships of Apple Grade and Size to Apple Value in Processing of Apple Slices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Determination of Relative Value of Apples for Applesauce and Evaluation of Experimental Processing Apple Grades by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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