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1.
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A Critical Review of Mathematical Procedures for Determining Proper Heat Sterilization Processes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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a note on the poltting of a curves on semilog paper by a digital computer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Experimental Formulas for Accurate Estimation of Transient Temperature of Food and Their Application ot Thermal Process Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Estimating Thermal Death Time Characteristics of Thermally Vulnerable Factors by Programmed Heating of Sample Solution or Suspension by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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A Procedure for Calculating the Sterilizing Value of a Thermal Process by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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A Quick and Easy Method of Analysis on Organoleptic Data by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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