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1.
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A Food Technology Program for Libya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Quantity of Sample,Swallowing,and Rinsing Factors in Flavor Preference Testing of Tomato Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Informational Bias in Flavor Preference Testing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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The Influence of Test Location and Accompanying Sound in Flavor Preference Testing of Tomato Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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