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1.
Lipid Oxidation in Mechanically Deboned Poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Influence of Surface Pasteurization and Chlortetracycline on Bacterial Incidence on Fryers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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