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Pressure Hydrolysis of Proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Chemicals:Twenty - Five Years of Progress by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Detection of Chemical Reactions in Complex Mixtures of Food Antioxidants by Infrared Spectrometry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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