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	1.	No cover image available Predicting the Flow Properties of Food Suspensions of Plant Origin:Mathematical models help clarify the relationship between composition and rheological behavior by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Flow Pro;perties of Concentrated Juices at Low Temperatures by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Rheology of Fluids in Food Processing by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Economic Evaluation of Measures to Conserve Thermal Energy in Food Processing Plants by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Computer Estimation of Heat Losses in Food Processing Plants by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Thermal Energy Losses in Vegetable Canning Plants:Substantial energy savings can be achieved by proper insulation and heat tecovery by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Extraction of Apple Juice with a Solid Bowl Decanter Centrifuge by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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