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	1.	No cover image available Improved Drum - Dried tomato Flakes are produced by a modified drum dryer by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available densified instant applesauce by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Instant Applesauce by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Gelled Applesauce by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The WRRL Direct Process for Potato Granules by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Dry - Blanch - Dry (DBD) Method for Drying Fruit by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Dehydrofrozen Apples:Recent Developments in Processing Methods by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Experimental Production of Tomato Powder by Spray Drying by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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