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	1.	No cover image available Effects of Relative Humidity,Air,and Vacuum on Browning of Dehydrated Orange Juice by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Application of Gas Chromatography to the Measurement of Gas Permeability of Packaging Materials by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting Water - Vapor Transfer Through Food Packaging Films by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Flavor Permeability in Food Packaging And Its Evaluation by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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