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1.
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Instant Bread Mix: Variations in Flavoring Compositions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Instant Bread Mix;Consumer Evaluation of Prepared Bread by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Differences in Eating Quality Factors of Beef from 18 - and 30 - Month Steers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Sweetness and Acidity Adjustment in Canned Bartlett Pears by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Consumer Acceptance Methodology:One vs. Two Samples by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1957
In: Food Technology
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6.
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Consumer Studies on Sweetness of Conned Cling Peaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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