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Some Concepts for the Development of Intermediate Moisture Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Stability of Foam - Mat Dried Orange Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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