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Studies on Pedrmeability and Rheology of Heat and Sodium Ions - Induced Whey Protein Gels

by Mleko S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 .

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Gelation of Shear Treated Whey Protein Polymers/Aggregates

by Mleko S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 .

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Study on stress relaxation behaviour of rennet cheeses at different temperatures

by Mleko S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 .

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