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Shelf Life of Chilled Orange Juice with Heat Treatment and Preservatives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Preservatives and Storage Temperatures on Shelf Life of Chilled Citrus Salads by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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