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New Techincs in Commercial Preservation of Fish and Fishery Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1947
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Point Four Activities in Fishery Technology in Peru by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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