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Educational Programs in Food Science:A Continuing Struggle for Legitimacy,Respect,and Recognition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1989
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Loss of Vitamins in Fresh and Frozen Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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