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Effects of microbial flora on the digestibility of cowpea starch and nitrogen

by Ofuya Z M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 .

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Effect of Cooking on Thiamin Retention in Cowpea (Vigna unguiculata)

by Ofuya Z M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 .

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