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Effect of Different Varieties of Soybean on Quality of Paneer

by Pawar V D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 .

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Quality of Chevon Patties as Influenced by Different Methods of Cooking

by Pawar V D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 .

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Studies on Selected Functional Properties of Defatted Sunflower Meal and its High Protein Products

by Pawar V D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 .

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Studies on Nitrogen Extractability of Defatted Sunflower Meal

by Pawar V D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

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