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Storage and Thermal Stability of Refined Cottonseed Oil - Mustard Oil Blend

by Premavalli K S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Processing Effect on Colour and Vitamins of Green Leafy Vegetables

by Premavalli K S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 .

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