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Microbiological Safety of Processed Meat:New Products and Processes - New Problems and Solutions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Indicator Organisms in Meat and Poultry Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Botulism from Meat and Poultry Products - A Historical Perspective by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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