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Prevention of Stickiness and Graining in Stored Hard Candies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Origin and Prevention of Undersirable Flavor Changes in Oat Products During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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