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Amount and Character of Connective Tissue as It Relates to Tenderness in Beef Muscle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Methods of Protection on Palatability of Freezer - Stored Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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