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	1.	No cover image available Use of Time - Temperature Indicators to Monitor Quality of Frozen Hamburger:Time - temperature indicators can nondestructively monitor changes in selected quality attributes of frozen foods and could lead to improved quality by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Thermal Diffusivity in Food Processing by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Energy Accounting in Food Process Operations by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Energy Consumption and Conservation in Food Sterilization by R Paul Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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