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1.
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Stability of Different Water - soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skinm Milk Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Stability of Different Water - soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skim milk Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 2002
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Chemical Quality of Milk:its Relevance in Present Situation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 2002
In: Indian Dairyman
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4.
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Fortification of milk with microencapsulated vitamin C and its thermal stability by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2005
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Therapeutic Potential of Milk and Milk Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 2006
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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