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1.
Evaluation of storage stability of olive (Olea europaea L.) oil from promising cultivars in Himachal Pradesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

2.
Development of cost effective commericial method for enhancing yield and quality of olive oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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