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1.
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Recent Developments in Analytical Techniques for Citrus Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1985
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Citrus Oil Flavor and Composition Studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
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3.
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Tropical Fruits and Vegetables as Potential Protein Sources by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Conditions for Producing Foam - Mat - Dried Grapefruit Crystals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Storage Studies on Foam - Mat - Dried Grapefruit Powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Foam - Mat - Dried Grapefruit Juice Time - Temperature Drying Studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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