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Pattern of Redness Loss and Regeneration in Prepackaged Beef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Analysis of the Myoglobin Fractions on the Surfaces of Beef Cuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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