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	1.	No cover image available Seafood Products,Technology,and Research in the U.S.:Reviews the current state of activity in the U.S. seafood industry by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Fabricated Seafood Products:Developing Appropriate Nomenclature for Structured Seafood Products by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Krill As a protein source - Methods of Recovery,Potential Uses,and Problems by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Quality Assessment of Fresh Fish and the Role of the Naturally Occurring Microflora by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Symposium:Properties,Problems,and Utilization of Mechanically - Deboned Muscle Tissue by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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