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1.
Further Studies on Eggs Hens on Diets Differing in Fat Content by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Functional Properties and Flavor of Eggs Laid by Hens on Diets Containing Different Fats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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