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Physical Measurements of Gums by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Increasing Cooling Rates Through Thermal Radiation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Kinetics of Bacterial Inactivation by Heat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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