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Food Acceptance and Flavor Requirements in the Developing World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Exploiting Grass - Roots Food Technology in Developing Countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Whey for Foods & Feeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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