Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Changes in Volatite Acid Contents of Pulao Masala Mix on Storage

by Singh M et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Osmotic Concentration Kinetics of Amla Preserve

by Singh M et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Studies on the Suitability of Kinnow Fruits for the Production of Wine

by Singh M et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Carbnohydrate Metabolism in Tomato (Lycopersicon esculentum L. Mill) Fruits During Ripening

by Singh M et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha