Your search returned 7 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
A History of Ancient and Early Medieval India: From the Stone Age to the 12th Century

by Singh, U.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Pearson 2013Availability: Items available for loan: 2 Call number: 954.02 SIN, ... Items available for reference: Not for loan (6) Call number: 954.02 SIN, .., Not For Loan (1) Call number: 954.02 SIN.

Place hold Add to cart
No cover image available
Effect of Storage On Cooking Quality Characteristics of Grain Legumes

by Uma Chitra & Singh U.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Dehulling of Chickpea (Cicer arietinum L.):A Comparative Study on Laboratory Mills,Pre - treatments and Genotypes

by Singh U & Iyer L.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Cooking Quality of Pulses

by Singh U.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Dehulling Quality and Cooking Time of Australian Chickpeas

by Singh U et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Functional Properties of Grain Legume Flours

by Singh U.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Comparison of Functional Properties of Hybrids and Varieties of Pearl Millet (Pennisetum americanum)

by Malik M & Singh U.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha