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Whey Utilization for Health Beverages

by Sudhir Singh.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

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Effect of pH and hydrocolloids on the thermal stability of whey proteins in model beverage system

by Sudhir Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 .

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Osma - air drying of bitter gourd (Momordica charantia) Slices

by Sudhir Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

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