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Studies on the effect of whey protein concentrate in development of low - fat ice cream

by Suneeta Pinto.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

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Effect of emulsifier levels on quality characteristics of low - fat partially filled frozen dessert

by Suneeta Pinto.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

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