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	1.	No cover image available Effect of Different Processing Procedures on Venting and Loss of Liquid From Home Canning Jars by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Frozen Apples and Apple Products by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Thermal Resistance of Putrefactive Anaerobe No.3679 Spores in Vegetables in the Temperature Range of 250 - 290 F. by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Thermal Inactivation of Pectolytic Enzymes in Genuine Dill Pickles by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Pasteurized Fresh Whole Pickles. I. Pasteurization Studies by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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