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The Modern HACCP System:The Hazard Analysis and Critical Control Point system is a preventive and dynamic system which can significantly improve the safety of our food supply by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Requirements of Clostridium Botulinum for Growth and Toxin Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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