Results of search for 'ccl=copydate:"1979"' › BCAS Central Library catalog

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	1.	No cover image available Chemistry Principles and Applications by Sienko Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi McGraw Hill 1979 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 540 SIE. Add to cart (remove)

	2.	No cover image available Chemical and Physical Properties of Dietary Cereal Fiber by V F Rasper Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Krill As a protein source - Methods of Recovery,Potential Uses,and Problems by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Mesophilic Aerobic Sporeformaing Bacteria in the Spoilage of Low - Acid Canned Foods by Wayne P Segner Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Lactic Acid Bacteria:Microbes of Diversity by J R Stamer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Psychrotrophic Bacteria in Foods:An Update by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Food Spoilage by Microorganisms Tolerating Low - aw Environments by John A Troller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Yeasts in Food Spoilage:An Update by Martin W Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Update on Molds:Degradation of Aflatoxin by E H Marth Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available An Introduction to the Kosher Dietary Laws for Food Scientist and Food Processors by Joe M Regenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Commercial Processing on Nutrients by Daryl B Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Storage on Nutrient Retention of Foods by Marcus Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Preparation and Service of Food on Nutrient Value by John W Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Nutrient Content of Processed Fruits and Vegetables:Inttoductory Remarks by Ruth H Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Natural Variability in Nutrient Content of California Fruits and Vegetables by Richard P Farrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Amino Acid Levels in Canned Sweet Potatoes and Snap Beans by Filmore Meredith Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Effects of Freezing and Frozen Storage on Nutrient Retention of Fruits and Vegetables by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Effect of Canning on the Nutritive Value of Vegetables by H David Hurt Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Nutrient Content of Raw and Canned Green Beans,Peaches,and Sweet Potatoes by E R Elkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Current Knowledge of Nutritive Values of Vegetables by Mary S Goddard Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 101 results.